What's with Wheat?

"The story of wheat is the story of food"

Jun 11 2016 TV-PG 1h 19m
Documentary

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Plot

Our wheat has changed dramatically, it doesn't even resemble what it used to look like. Not only are we seeing more wheat and gluten sensitivity, there is also a strong connection between gluten and autoimmune diseases. Tens of thousands of people are suffering with ill health and don't realise it's a result of the food choices they are making. Some assume it is part of their genetic make-up or the body changing as they get older. People need to become educated, knowledgeable and aware. They need to start making changes to improve the health of their children and future generations.

Written by

Cyndi O'Meara

Directed by

Justin Brown

Production Countries

Australia

Languages

English

Awards

N/A

Scores
# of Votes
363
Average Rating
6.5 out of 10
Metascore
NA
Popularity
NA