Bugs

Sep 27 2017 N/A 1h 13m
Documentary

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Plot

In an effort to determine their sustainability as a food source, two chefs travel throughout the world tasting insects.

Written by

N/A

Directed by

Andreas Johnsen

Production Countries

Denmark

Production Companies

Clin d'oeil Films, Danish Documentary, Rosforth Films

Languages

English

Awards

5 nominations

Scores
# of Votes
251
Average Rating
6.8 out of 10
Metascore
70
Popularity
NA