
Plot
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
Written by
Anna Ginestí Rosell, Gereon Wetzel
Directed by
Gereon Wetzel
Crew
Production Countries
Germany
Production Companies
Kuratorium Junger Deutscher Film
Languages
English, Français, Català
Awards
1 win & 1 nomination
Scores
# of Votes
1,171
Average Rating
6.3 out of 10
Metascore
61
Popularity
NA