Plot
The documentary shows long scenes of food production without any voice-over and practically no dialogue. Chickens: selection, breeding, slaughter, dismemberment. Pigs: insemination, castration, slaughter, dismemberment. Cows: insemination, milking, slaughter, dismemberment. Fish: breeding, slaughter, dismemberment. Fruits and vegetables (tomatoes, peppers, olives, salads, apples, etc.): harvest, selection. Salt: extraction from mines. Workers performing their job, eating, resting. Note: the animal scenes include graphic details.
Written by
Nikolaus Geyrhalter, Wolfgang Widerhofer
Directed by
Nikolaus Geyrhalter
Crew
Production Countries
Austria, Germany
Production Companies
ZDF, 3sat, Nikolaus Geyrhalter Filmproduktion, OFI, Filmfonds Wien, ORF
Languages
Deutsch, Polski
Awards
4 wins & 5 nominations